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Lamb Kuzi with Hujan Panas Rice (With Food Warmer)


Slow-cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.
180g Hujan Panas Rice
130g Lamb Kuzi
1x pack of KEMBARA Food Warmer
1x set of Plate & Heavy Duty Spoon
Self-Heating Meal

  1. Open the KEMBARA bag and remove all contents
  2. Tear KEMBARA food warmer plastic and insert the food warmer pad into the KEMBARA bag
  3. Insert a food pouch. Ensure food warmer pad stays on the bottom
  4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
  5. Carefully remove the food pouch, tear, and enjoy your hot meal!

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